I made beef enchiladas last night, and i'm having the leftovers for lunch today. It's a newer recipe that I found but it's by far the best enchilada recipe i've ever made.
2 pounds of ground beef 1 white onion, chopped
2 cans of enchilada sauce About 1/2 bunch of chopped cilantro
1 can rotel tomatoes with green chiles
12 8-inch tortillas 6oz mexican crumbling cheese
garlic salt (about 1/4 teaspoon) Vegetable oil (2 tablespoons)
Preheat oven to 350
Mix together the ground beef with the onion, brown the meat. Drain off the grease then mix with the tomatoes, cilantro and garlic salt.
Heat vegetable oil in skillet. Lightly fry one side of tortillas (putting in more oil when necessary), then lay in 9x13 baking dish and fill with meat mixture and cheese. Cover enchiladas with enchilada sauce, then bake for 20-30 minutes.
P.S. If anyone says Yum-O, I kills them!
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